12 Weeks Until Thanksgiving, Time to Get Ready

It’s only 12 weeks until Thanksgiving! As a first-time Thanksgiving host for my family I have already started my prep, and I have learned a few tips along the way.

The first thing that I noticed when I began my Thanksgiving prep was that I just didn’t have the right tools to get the job done. I definitely needed to get a roasting pan for the turkey itself, but I was also in need of a selection of different sized casserole dishes to put all of my sides in to bake and serve. After all, what’s Thanksgiving without the green bean casserole and the sweet potatoes? Luckily for me, DealDash has a great selection of kitchen items.

Rachael Ray 3.5-Quart Covered Rectangle Casserole, PurpleCuisinart Chef's Classic 3-Quart Casserole Dish, Cardinal Red

Speaking of delicious casseroles, here are a few recipes that you might like to try if you are going to be hosting your family’s Thanksgiving this year.

Classic Green Bean Casserole – This is probably the exact recipe that your Mother or Grandmother got off of a soup can 40 years ago.

Ingredients:

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
1/2 cup milk 
1 teaspoon soy sauce 
1 dash black pepper 
4 cups cooked cut green beans 
1 1/3 cups French’s® French Fried Onions 

Directions:

1- Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.

2- Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.  Stir the bean mixture.  Sprinkle with the remaining onions.

3- Bake for 5 minutes or until the onions are golden brown.

You’re done! Even people who don’t normally like green beans usually enjoy this casserole.

Another favorite around the Thanksgiving table is another seasonal casserole, the Sweet Potato Casserole. If you aren’t familiar with Sweet Potato Casserole, it’s based on sweet potato pie, a favorite in the South. This famous Thanksgiving side dish has a delicious history. The marshmallows were added by Janet McKenzie Hill, the founder of the Boston Cooking-School Magazine, in 1917, when the marshmallow evolved from a specialty confection into an everyday treat. If you’ve never had it you should definitely give it a try this year. Here is a quick and easy recipe.

Ingredients:

4 1/4 pounds sweet potatoes 

2 tablespoons butter 

1/2 teaspoon kosher salt

1/2 teaspoon ground ginger

1/2 teaspoon ground cinnamon

Cooking spray 

3 cups miniature marshmallows 

Directions:

1- Preheat oven to 425°.

2- Place sweet potatoes in a shallow baking pan lined with foil. Bake at 425° for 1 hour or until tender. Reduce oven temperature to 350°.

3- Peel sweet potatoes; place in a large bowl. Add butter and next 3 ingredients (through cinnamon); mash with a potato masher until pureed. Spoon potato mixture into a 2-quart glass or ceramic baking dish coated with cooking spray.

4- Bake at 350° for 10 minutes. Top with marshmallows; bake an additional 10 minutes or until marshmallows are lightly browned.

That’s it! If you don’t tell the kids what it’s made of they will be sure to tear into the marshmellowy goodness.

If you are going to be hosting your family’s Thanksgiving this year be sure to check out DealDash. There are so many things there that you will be able to use for Thanksgiving dinner, but also be able to incorporate into your everyday use as well. Some examples of things you might want to look for in the kitchen section are: knife sets, pot & pan sets, cutlery, baking items, and much more. Good luck and happy bidding everyone!

DealDash.com

Published by

dawnblogtopus

http://www.dawnblogtopus.com - Mom of 3 small kids living the dream in Massachusetts. Fan of sewing, crafting, cooking, reading, and blogging.

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